Roberta's Raw Persimmon Dressing

A perfect recipe to follow the filling feasts from the holidays created by my good friend Roberta!

Ingredients

1/4 C. coconut oil, in the liquid state

1/4 C. Braggs apple cider vinegar, unpasteurized

1/4 C. filtered water 

1 Fuyu persimmon, cut into cubes

1 large clove of pressed garlic

1T. Soy sauce or Tamari

1tsp. of raw honey or real maple syrup (syrup is not raw)

Pinch of sea salt to taste

Instructions

Put all ingredients into blender and blend until creamy and smooth. It makes 1 1/2 cups.

Add to spinach, sliced red onion and sliced persimmon. Top with pumpkin seeds. 

Check out Roberta on Paddle Out