Hey everyone! How was your weekend? We've been celebrating Scott around here and it's been awesome. We had family in town and spent some time surfing. In honor of Monday, I'm doing this linky link-up. I hope you find it useful! This recipe is brought to you by Roberta.
Roberta is one of my closest friends. Half the year we are neighbors and the other half we are pen pals, as she spilts her time between SoCal and Vancouver. I've told you about how healthy Roberta is, but have I told you about what a great friend she is? She emails me something insightful and kind about each blog post I write and she never fails to encourage me on my journey to achieve my dreams. I hope you all have a Roberta in your lives, but if you don't, you can at least have one of her recipes.
1/2 C shelled edamame
1/4 C black beans
1/4 C corn
1/4 C chopped red pepper
1/4 C chopped mango
1 T chopped cilantro
1 T lime juice
2 tsp olive oil
1/4 tsp ground cumin
Combine all ingredients and let them sit in the refrigerator for about half an hour before eating. Enjoy!
|Roberta and I at her beautiful wedding in the mountains this past summer|
Read about our trip to Peru HERE